Announcement block

Announcement banner

Custom HTML

Header

Image with text

Marketing Popup

Product Page

Products

Promotion filmstrip

Image slide

Slideshow banner

Hungry now? Pick up your favourite from renewed menu of Hattendo! We have variety of cream buns and specialty coffee. Dining in? Reserve a date with us! 

[Order] PIPES by HATTENDO

You can customize a 6-piece gift box with your favorite items, making it a perfect little gift for someone special. This personalized touch allows you to select the best of what's offered, ensuring your gift is both thoughtful and delightful. Whether for a birthday, a thank you, or just because, this customizable gift box is a charming way to show someone you care.

Cream bun Gift Box (Choose any 6)

Select any 5 flavours with a box at $1 cheaper.

Cream Buns Gift Set  (Choose any 5)

Hattendo's signature custard cream bun is luxuriously made with fresh eggs certified Halal by JAKIM.

Custard (Hattendo's Best Seller)

Our second most popular item! A fluffy cream bun generously filled with rich whipped cream certified Halal by JAKIM.

Whipped Cream

Infused with Uji matcha, this delicacy offers a delicate balance of slight bitterness and sweetness certified Halal by JAKIM.

Matcha

Carefully cooked red bean paste with a gentle texture and mild sweetness, a popular item known for its comforting taste certified Halal by JAKIM.

Azuki Beans

Our Chocolate Cream Bun, loaded with rich couverture chocolate, is a favorite for everyone thanks to its aromatic and indulgent flavor certified Halal by JAKIM.

Chocolate

The Original Custard Cream Pudding

Custard Cream Pudding (Original)

Premium Cream Buns / Cream Puddings

Discover the timeless allure of Ethiopian Sidamo, revered for its clean taste and enchanting floral aromas.&nbsp;

Our Decaf Ethiopia Sidamo coffee undergoes a meticulous decaffeination process at Mexico's Descamex, pioneers of the Mountain Water Process since 1980.&nbsp;

This technique ensures the rich flavors and delicate fragrances are preserved, making it a perfect choice for those sensitive to caffeine.&nbsp;

Cherished by coffee enthusiasts worldwide, our coffee promises the full-bodied experience of traditional caffeine brews without any compromise on taste or health.

（Decafe) Caffein less - ETHIOPIA G2 SIDAMO

Cupping Notes: dark chocolate, red fruits, hops Score: +84 High-City Roast reccomended. Bensa is situated in the Sidamo region, approximately 450 km from Ethiopia’s capital, Addis Ababa. Variety 74158, named by the Jimma Agriculture Research Center, is a well-balanced coffee with a smooth body. This lot comprises beans from various coffee farmers in the region.
The coffee was sun-dried on raised beds, each 1.20 cm height, with a plastic net thickness of 3-5 cm. This design allows the coffee beans to dry evenly over a period of 10-14 days until they reach the ideal moisture level

(New)Ethiopia Bensa G2- Natural

High-City Roast Recommende.
Cup profile: floral, red fruit hints, molasses, and tangerine.

This coffee is produced by smallholders who are members of OCCICAFE Cooperative from San Vicente municipality, 10 km away from La Plata, Huila. OCCICAFE has focused on improving its practices and quality steps since 2015.
Coffee farmers from this region deliver their coffee to the OCCICAFE lab where each lot is classified as commercial, regional, regional plus or micro lot. Coffees that meet the regional plus standard need to cup above 86 and moisture content must be between 10-11%. Coffees are sun-dried.
Cup profile: floral, red fruit hints, molasses, and tangerine.

(New)Colombia San Vicente-  Washed

Seasonal Items

Choice Of 3 Mini Sando
Each Sando Comes With 4 Slices
Cater For 4 Pax x 12 Slices

Mini Sando Set A

Choice Of 6 Mini Sando
Each Sando Comes With 4 Slices
Cater For 8 Pax x 24 Slices

Mini Sando Set B

Choice Of 9 Mini Sando
Each Sando Comes With 4 Slices
Cater For 12 Pax x 36 Slices

Minin Sando Set C

Mini Sando Bundle

All day menu available from 9:15am - 5:30pm

Savor the rich flavors of tender Iberico pork jowl, enhanced with a fiery Korean spicy miso sauce and crisp kimchi, all held together by our soft &amp; chewy, homemade Shokupan. A bold fusion that delivers a satisfying crunch and a burst of umami.

Korean BBQ Pork Jowl Sando (New)

Crispy &amp; Juicy Tonkatsu Patty With Otafuku Sauce &amp; Karashi Mayo

Iberico Katsusando (Signature)

Ajitsuke Nitamago Paired With Our Homemade Potato Salad &amp; Truffle Oil

Nitamago Potato Salad Sando (Popular)

Light &amp; Fluffy Tamagoyaki Slathered With Savoury Mentaiko Sauce, Yuzu Mayo &amp; Karashi Mayo

Dashimaki Mentai Tamago Sando

A Hint Of Thai Marinated Grilled Chicken Thigh Served With Cabbage &amp; Tomato, Yuzu &amp; Karashi Mayo

Lemongrass Chicken Sando

Extra Texture With Flaked Tuna With Karashi Mayo &amp; Mixed Greens

Tuna Sando

Thick Slab Of Otah With Mixed Greens Between Our Homemade Nama Syokupan

Otah Sando

Marinated Shoulder Roast Of The Iberico Pork, Served with Special Coleslaw Using "Taimatsu Corporation"'S Prized 'Umeshikou' Soaked in Generous Amounts Of Honey Mixed With Superior Quality Bonito Flakes And Lastly Topped With Three Types OF Melting Cheese

Iberico Pulled Pork Sando

Delightful Medley Of Fresh Lettuce, Ripe Tomatoes, And Crisp Cabbage, Setouchi Lemon Mayo With Prawns Fried In Our Homemade Batter Containing Yebisu Beer For Extra Crispiness &amp; Fragrance, Tucked Between Soft Slices Of Échiré Nama Syokupan

Ebi Mayo Sando

Plant-based Alternative Which Mimics The Flavour &amp; Aroma Of Beef, Served With Tomato, Pickled Cucumber, Hamburg Sauce &amp; Karashi Mayo (Contains Dairy)

Impossible Sando (Plant-based)

Plump, juicy Hiroshima oysters, gently breaded and lovingly fried to a delicate crisp to retain all their glorious taste, elevated with karashi mayo and otafuku sauce, nestled in fresh veges and all that between our tasty Syokupan.

Kaki Fry Sando

Perfectly Sauteed Prawns With Addictive Garlic &amp; Butter, Fresh Veges For Crunch With A Light Touch Of Yuzu Mayo

Garlic Prawn Sando

Juicy Hokkaido Wagyu Beef Patty Slathered With Hamburg Sauce &amp; Karashi Mayo

Hokkaido Wagyu Sando

French fries serve with Truffle Aioli

French Fries

Oysters from "Hiroshima" where Hattendo home to. Amazingly beautiful inland sea treats the oysters extraordinary tasty.

Hiroshima Fried Oysters

Sando House & Side 

PIPES Burger

Unbelievably juicy, double Wagyu patties.&nbsp;
A burger built by meat lovers, for meat lovers, with nothing extra—just pure beef perfection. Try the Double Quarter Wagyu Patty Burger today and savor the ultimate meat experience!

Homemade Burger Bun | Double Hokkaido Wagyu Patty | Mozzarella Cheese | Hamburg Sauce | Karashi Mayo | Onion Marmalade&nbsp;

Wagyu Double Cheese Burger

Iberico Pulled Pork Burger

✨ This month’s limited edition: Kakiage Burger is here! 🍔
Packed with crispy shrimp and veggies, our Kakiage is perfectly paired with a zesty homemade kombu vinegar made with refreshing yuzu from Kochi. 🍋
Enjoy the delightful combo of fluffy buns, crunchy tempura, and the finishing touch – a sunny side-up egg for that extra flavor burst! 😋 Don’t miss out on this delicious treat!

Homemade Burger Bun | Kakiage | Yuzu Ponzu | Yuzu Mayo | Sunny Side-up | Lettuce | Cabbage

Kakiage Burger

Using 100% Echire butter, PIPES secret recipe Nama Syokupan very limited quantities available. It tastes super rich and eat immediately after slicing. After thin sliced, spread some butter before toast it.

Echire Nama Syokupan (Sliced)

Popular Hattendo Syokupan comes with a bundle with your favourite pair - Tonkatsu (Pork) Do It Yourself at home now! Item package: Tonkatsu x 2 Syokupan x 1 Sauce for sando x 1 *approx serving x 2

Tonkatsu Syokupan Bundle

PIPES freshly roasted 100% pure almond butter. Almond actually deliver massive amount of nutrients such as... Fiber Vitamin E Manganese Magnesium Copper Vitamin B2 California nonpareil large almond upon roasted in house. It is still naturally sweet and the best spreading on the Echire Nama Syokupan. Can last around 2 weeks on room temp. 110g coming with a pretty hexagon bottle.

100% Premium Almond Butter

風味絶佳 "Freshly roast with order" Taste of smoky and unique crunchy almonds.

Freshly Roasted Almonds

Signature Items

Beans: Signature Anti Matter House Blend Taste Profile: Rich, nutty flavours with a chocolate touch, complemented by cherry and berry aroma notes. Extras: Every kit includes an easy-to-follow brewing guide. Perfect for home or office brewing.

Cold Brew Kit - 1 pc

A set of coffee drip bags (10 bags per box) contains of 1. Summer Geisha x 2 2. Honey Trap x 2 3. Nasty Nut x 2 4. Sanctuary x 2 5. Anti Matter x 2

Coffee Drip Bag Gift Box - 10 pcs

A set of coffee drip bags (5 bags) contains of 1. Summer Geisha 2. Honey Trap 3. Nasty Nut 4. Sanctuary 5. Anti Matter

Coffee Drip Bag Set - 5 pcs

A coffee blend of Guatemala I Colombia I Panama Geisha Net weight: 15g Roasting level: High roast

Summer Geisha Drip Bag

A coffee blend of Brazil I Colombia I El Salvador Net weight: 15g Roasting level: City roast

Honey Trap Drip Bag

A coffee blend of Brazil I Colombia I Vietnam Net weight: 15g Roasting level: City roast

Nasty Nut Drip Bag

A coffee blend of Costa Rica I Ethiopia I Nicaragua Net weight: 15g Roasting level: High roast

Sanctuary Drip Bag

A coffee blend of Brazil I Guatemala I Indonesia Net weight: 15g Roasting level: Full city roast

Anti Matter Drip Bag

Coffee Drip Bag / Cold Brew

Homemade recipe packed to your home. Heat it up in your kitchen like a professional and dine in at home.

Special marination of PREMIUM TONKATSU. Sous vide Iberico Collar for 20 hours before you could bring home to deep fried with the freshness taste. Like our signature Tonkatsu Sandwich in PIPES? You can do it at home now!

Premium Tonkatsu Iberico Collar

Homemade Happiness Pack

Choose your own Specialty Coffee Beans and we will ROAST FRESHLY with your order and deliver to you.

Classic 8 Single Origin 200g

Choose your own Specialty Coffee Beans and we will ROAST FRESHLY with your order and deliver to you

Classic 8 Single Origin 500g

Classic 8 Single Origin 800g

Classic 8 Single Origin 3kg

If you are interested in roasting, we recommend Hattendo Coffee's more exclusive Specialty Raw Coffee Benas. For those who want to enjoy roasting at an affordable price.

Raw Beans(1kg)

Specialty Coffee Beans

<img style="width:10%; margin-top:14px;" src="https://hattendo.net/wp-content/uploads/2021/12/AGEofNOVO_1.png"> The special micro lots for our roaster "NOVO MARKII". This is a micro-lot exclusively for the owner of NOVO MAKRII. It is a coffee of the highest quality, carefully selected by an Arabica Q Grader from around the world, and only available here.

Region: Nariño, La Unión district Soil: volcanic ash soil of the northern volcanic zone Altitude: 1800-2300 m Average area per farm: less than 1 ha About 65% of the total area is produced by the Caturra variety, about 5% by the Tipica variety and the remaining 30% by the Castillo (El Tambo) variety. Process-Washed. Colombia is the world's third most famous coffee-producing country, but it actually varies from place to place. Some places focus more on oranges than coffee. Some places focus more on oranges than coffee, while others produce drugs deep in the mountains. Nariño, however, is one of the best coffee-producing regions in Colombia. Nariño, however, is a famous coffee-producing region in Colombia. This is a micro lot of coffee from the La Unión region, which has particularly excellent cup quality among the Nariño regions. This is a micro lot. The extremely steep slopes, fertile volcanic ash soil, and mountain streams bring warm air to the foothills during the day, and the warm air rises to the top of the mountain at night. This allows the highest quality coffee to be produced in the arable land at an altitude of up to 2300 meters. The topographical features of the area also contribute to the production of the highest quality coffee, which is produced by small farmers with less than 1 ha of farmland. The coffee is then washed and fermented in small tanks, and dried in the sun on patios and African beds. The beans are then washed and fermented in small tanks and dried in the sun on patios and African beds. The coffee grown here is so good that there are rumors that the major coffee companies control 90% of the coffee grown here and compete for the remaining 10%. We also take great pains to acquire micro lots from the Swiss trading company Volcafe every year. That is the Colombian Nariñora Unión. It is the Colombian Nariñora Unio. And the name we gave to the micro lot was JOKER. JOKER has a deep, mild acidity, an aromatic body, and a smooth, nutty aftertaste that are unique to the La Unión region, born from the harsh environment of Colombia. The terroir of JOKER will deeply touch your heart.

(New Crop)JOKER - Colombia Narino La Union -

[Grade: Natural microlot from the Rwenzori Mountains [Place of Origin] Kishinga near Kasese in the foothills of the Rwenzori Mountains, Western Uganda. [Refinery] Kishinga Coffee Station [Altitude] 1200-2200m [Refining method] Hand picked, cherries are sorted in a water tank and dried on a bed or in a dryer. [Varieties] Niasaland, Bugis (since about 1920), SL28/34/14 (since about 1960) [Harvest] August to December [Cup quality] Dark fruit, creamy, syrup As a token of our trust, they will send us "something special" every year from now on, from far away in Uganda, Africa. From now on, every year, they will send us something special. A micro lot just for us. The Rwenzori Mountains, the snow capped mountains of Uganda, the beautiful country known as the Pearl of Africa. The African Moon is born in the foothills of the Rwenzori Mountains in western Uganda. The high altitude, the fertile soil and the abundant rainfall are the perfect conditions for the cultivation of Arabica coffee. This is the perfect environment for growing Arabica coffee. This lot, "Jackal", is grown at Kisinga Coffee Station. Kisinga Coffee Station. Kisinga is produced by KCL ( KYAGALANYI COFFEE LTD. KYAGALANYI COFFEE LTD (KCL)), an ISO, RA and UTZ certified company based in Uganda. This factory has been refining coffee beans grown on "model farms" since 2016. The "model farm" means that KCL has A model farm is a farm where KCL aims to build a long-term relationship with a local group, providing guidance and management to aspiring farmers. It is a model farm for other farmers in the region. Rwenzori's natural products vary in flavour from lot to lot. The "Jackal" lot, which is exclusive to NOVO owners, has a more robust flavour than the other lots. It has a more robust and wild flavour than the other lots.

(New Crop)AFRICAN MOON JACKAL - Uganda Rwenzori -

MYANMER G1 SHAN ESTATE PINDAYA WASHED ANAEROBIC High Roast recommended Production area: Pindaya Village, Shan State, Myanmar Producer: Pindaya village leader: Mr Thongkaw Refining: Washed, anaerobic Altitude: 1,500-1,600 m Varieties: Katura, Kattuai, Cattimor, S795, Typica. Grades: G1 / Size: 16UP Drying: sun-dried, African beds Cultivation: Shade-grown Pesticides: No pesticides or fertilisers used during growing.

ORANGE SUNSHINE - Myanmar G1 Shan estate Pindaya

Discover the Rare and Exceptional Flavors of EAST TIMOR ERMERA LETEFOHO GOULALA Microlot Coffee Experience the Pure and Handpicked Delight of Tipica Beans, Carefully Cultivated in the Rising Sun Country of East Timor. Production area: Letefoho, Goulala village, Ermera district, Timor-Leste Altitude: 1,450 meters above sea level Harvest season: May - September (dry season) Varieties: Indigenous varieties (Tipica and others) Processing method: Washed Soil: Red soil (Terrarossa) Shade trees: Macadamia Harvesting: Only fully ripe cherries are handpicked Drying: Sun-dried

(New Crop)GOULALA - East Timor

Age of NOVO Coffee Beans

Super Strong body with a unique flavor of died cherry, berris and mango. Cupping Score:87.85 *High-City Roast recommended. Region: Rwanda Process: Natural Anaerobic Fermentation Variety: Red Bourbon Altitude: 1700 - 2100 masl Drying: Natural Sun Dry

Rwanda - GASHARU - Natural Anaerobic

High Roast-City Roast recommended. Cupping Score; 85.25 Fruity, Dried Fruits, Citrus, Berries, Peach, Chocolate, Cream Region:Las Flores, Santa Barbara Farm:Santimaria Varietal;Bourbon, Caturra, Parainema Altitude;1700 - 1850 Masl Rainfall;1750 mm Process;Anaerobic Temperature;21 °C Flowering;May - July Harvest;Feb - June

Honduras Anaerobic

Cupping Profile : Roasted Banana/ Guava, White peach, Citrus zest acidity, Creamy Body, Black berry jam, Strawberry City Roast recommended. Country : Papa New Guine Region : Eastern Highlands Province in Papa New Guinea Altitude : 1548 MASL - 1898 MASL Varietv : Arusha, Typica Harvesting Time/Offer Period : May-August Processing : Carbonic Maceration Harvesting Style : Hand pick Drying : Sun Dried

Goroka Valley

Limited Selections Coffee Beans

It's like a Bordeaux wine, no better coffee. 100 points. High Roast recommended.

Mocha Bordeaux Yemen Haraz Lihab - Natural Anaerobic

Lychee, Papaya, Strawberries
Cupping Score:90.25 *Cinnamon-Roast recommended. Tasting note: Lychee, Papaya and Strawberries. COUNTRY: Panama Chiriqui Tierras Altas ALTITUDE: 1400 - 1700MASL VARIETALS: Gesha PROCESS: NATURAL **"Direct from Panama: The Exquisite Geisha Coffee"** Nestled between the Pacific Ocean and the Caribbean Sea, Panama is a natural paradise that whispers tales of its rich ecosystem. From this verdant haven emerges the crème de la crème of coffee, the Geisha from the foothills of the Baru Volcano in Chiriqui. This particular lot is a gem from the Tierras Altas district, the pride of the Volcano region. Re-discovered in Panama in 2004, the Geisha variety has captivated specialty coffee aficionados with its floral aroma, hints of citrus, and a remarkably clean sweetness. The rarity of Geisha, and the secret to its unparalleled quality, lies in the passion of small-scale producers, backed by the expertise of K&amp;R Specialty Coffee. Under the stewardship of Daisy and Plinio, a cup of this coffee carries dreams, hard work, and dedication. "Panama Geisha from Chiriqui, Volcan, Tierras Altas District, Natural Process Limited Edition" – this isn't just any coffee. It promises a lifetime of memories and a sip of sheer bliss.

（New Crop)Panama Geisha -Chiriqui Tierras Altas  - Natural

Sweet, balance, moderately crisp and bright, clean finish, persistent flavors. Cupping Score : 86.25 *High-Roast or City-Roast recommended. Process : Fully Washed and 100% patio dried under the sun Altitude : Around 2000 meters above sea level Varietals : Typica Village : Parishes of Portland, St Andrews and St Thomas on the Estates of Mavis Bank and Wallenford Moisture : 10.2% Intense aroma, full body, sweet, balance, moderately crisp and bright, clean finish, persistent flavors. About the Coffee & Origin Jamaica, an area of stunning beauty and a UNESCO Heritage site, is arguably the most famous coffee origin in the world. It also known as among the rarest coffee with annual yields equivalent approximately 0.1% of the coffee produced by Colombia. Jamaica has around 10,000 farmers, including Blue Mountain Coffee and what is generally called "High Mountain Coffee" outside the area denominated as theJamaica Blue Mountain growing area. Each farmer in this region has about 83 to 166 trees and each tree can produce one to two pounds of green coffee, the production is relatively small compared to other coffee producing countries. Jamaica Blue Mountain coffee is often grown on the steep slopes of the mountain and require hand picking upon harvest. The slopes can be as steep as 60° which make the picking is difficult and dangerous. The fame of the coffee has led to many imitators in the market. The coffee is now protected by Jamaica Commodities Regulatory Authority. The Authority monitor the cultivation of the coffee, recognize and certify the growing region of Blue MountainCoffee in the area of Jamaica

Jamaica Blue Mountain No.1 - Washed

Indulge in the Super rare and Exquisite Taste of Kona Coffee No.1 from the Hawaiian Queen Coffee Farm. Farm Name: Hawaiian Queen Coffee Farm Location: Olowalu St, Kailua-Kona, HawaiiProcessing: Handpicked, Fully washed, Naturally dried and mechanically finished Grade: No.1 Owner: Ron Adler Area: 160 acres Production: Approximately 200,000 pounds Elevation: 550-760m Harvest Season: September-April Variety: Typica Experience the essence of Hawaiian coffee culture with the finest Kona Coffee No.1, carefully hand-picked and sun-dried in the volcanic soil of Kona district's mild climate. Savor the exquisite taste and aroma of the fully ripened cherries, roasted to perfection for a rich and smooth finish that will leave you craving more. Discover the rare and valuable Kona Coffee that is carefully selected and certified by the Hawaii Department of Agriculture, only available from the award-winning Hawaiian Queen Coffee Farm. With over a century of coffee-growing heritage and a long list of prestigious awards, this coffee is truly one-of-a-kind. Don't miss out on this limited opportunity to taste the best of Hawaii. Order your own bag of Kona Coffee No.1 today and indulge in a true coffee connoisseur's delight, Kona coffee is grown in the fertile volcanic soil and mild climate of the Kona district on the west side of the Big Island of Hawaii. Only the top 5 grades of coffee grown in this area are considered "Kona Coffee," including Extra Fancy, Fancy, No.1, Select, and Prime. Coffee beans of lower grades, even if they are grown in the Kona district, cannot be considered Kona Coffee. In other words, Kona Coffee is a rare and valuable coffee bean that is carefully selected from a limited area and must meet certain standards. The Hawaiian Queen Coffee Farm is one of the best coffee farms in Kona, known for being the oldest and most successful food festival in Hawaii. They honor the cultural heritage of Kona and the accomplishments of coffee pioneers, farmers, and artisans with the "Kona Coffee Cultural Festival," and have won the Crown Division of the Kona Coffee Cupping Competition three times (in 2013, 2014, and 2019) as well as numerous other awards for their high-quality coffee. Additionally, while many farms are unable to meet the strict requirements set by the Hawaii Department of Agriculture, all of the Kona Coffee beans grown at the Hawaiian Queen Coffee Farm have been recognized and certified by the department as authentic and high quality. We are proud to offer you the finest Kona Coffee No.1, which is made by hand-picking only fully ripened cherries, and then carefully drying them for over a month in large vinyl houses before finishing them to the optimal moisture level through machine drying.

Hawaii Kona No.1 - Washed

Wush Wush, a new variety with flavors similar to Geisha. A cutting edge mutant. High Roast recommended.

(New Crop)Wush Wush Colombia Hulia - Natural

Premium Coffee Beans

Long Black

Cafe Latte

Homemade Mocha

Guatemala Rich taste with hints of cherry, nuts and dark chocolate. Roasting Level: City Roast Brazil Nutty and chocolatey flavour, with hints of a berry aroma. Roasting Level: City Roast Nicaragua Sweet with grape and vanilla notes with a nutty finish. Roasting Level: High Roast Ethiopia Fruity flavours of dried cherry and cranberry, with hints of a lemonade like acidity. Roasting Level: High Roast

V60 Filter Coffee

French Press Coffee

Cold Brew

Coffee

Homemade Shizuoka Matcha (Sweetened)

Homemade Matcha Latte

Tea 

Hattendo Homemade Happiness drinks

Homemade Drinks

Fruit Juice

Soft Drinks

 Beverage 

Hattendo original 8oz mug cup made in Japan. We admired the perfect composition of the very smooth silky finishing. Best thickness for coffee, tea and other hot drinks.

Original Mug Cup(8oz)

Black Crank makes grinding with your Comandante® even easier and looks super sleek! The XL-Crank increases leverage, whilst the included “Big Joe” Knob can help relax your hand and lower arm. Smooth grinding! Black Crank is 100% compatible with all Comandante® C40 Mk3 and Mk4 grinders and matches every available model thanks to its Black Carbon Nano Coating.

Comandante Black Crank

Coffee Gears

Hattendo Singapore Pte.Ltd.

Facebook coffee conversion AD

Hub Spot

Google ana

Tiktok thank you

FB pixel ID

Tiktok

For pick up orders: Enjoy $10 off with min spend of $50! Enter promo code: HATTENDO10OFF

Find a table

Order

PIPES by HATTENDO

Order

Reservations

Stores

Reserve

Order

Welcome to Hattendo!

Reserve a Table 🍴 or Buy Online from Us 🥡

Island wide delivery at $10

Free delivery above $120

Hiroshima Mihara since 1933.

Premium Cream Buns / Cream Puddings

Cream bun Gift Box (Choose any 6)

S$22.22

S$22.22

Add

Cream Buns Gift Set (Choose any 5)

Select any 5 flavours with a box at $1 cheaper.

S$16.60

S$16.60

Add

Custard (Hattendo's Best Seller)

Hattendo's signature custard cream bun is luxuriously made with fresh eggs certified Halal by JAKIM.

S$3.80

S$3.80

Add

Whipped Cream

Our second most popular item! A fluffy cream bun generously filled with rich whipped cream certified Halal by JAKIM.

S$3.80

S$3.80

Add

Matcha

Infused with Uji matcha, this delicacy offers a delicate balance of slight bitterness and sweetness certified Halal by JAKIM.

S$3.80

S$3.80

Add

Azuki Beans

Carefully cooked red bean paste with a gentle texture and mild sweetness, a popular item known for its comforting taste certified Halal by JAKIM.

S$3.80

S$3.80

Add

Chocolate

Our Chocolate Cream Bun, loaded with rich couverture chocolate, is a favorite for everyone thanks to its aromatic and indulgent flavor certified Halal by JAKIM.

S$3.80

S$3.80

Add

Custard Cream Pudding (Original)

The Original Custard Cream Pudding

S$4.50

S$4.50

Add

Seasonal Items

Enjoy our dessert now!

Follow us

Dine in with us today!