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Hiroshima Mihara since 1933.

Hiroshima Mihara since 1933.

Word through the grapevine has long been of it. Nonetheless, we continually work to make our products even better, with a melting soft texture that always begs for another bite. Our products are the result of repeated trials of thousands of recipes. They are a brand new concept and a food that is truly one-of-a-kind in the world – a hybrid of “sweets” and “bread” that tastes great when chilled. Nobody else can make it that is as perfect as ours. We are delighted to share this happiness, made from the finest ingredients and our passion for perfection, with the people of the world.

Enjoy our dessert now!

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